Grain-free Pumpkin Bread
Grain-free Pumpkin Bread
Ingredients
- 1 1/4 cups almond flour
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 3/4 cup pumpkin puree (homemade or canned)
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 3 eggs
Instructions
- Preheat oven to 325 F
- Combine dry ingredients in a bowl.
- Combine wet ingredients in separate bowl.
- With a hand-held electric mixer on low setting, combine both wet and dry ingredients until smooth or just until well incorporated.
- Scoop mixture into greased loaf pan and bake for 40-50 minutes or until butter knife inserted into center comes out clean. Keep in mind, this bread will be very moist, not dry, so don't over bake it.
Notes
Optional: add in pumpkin spice or other seasonal spice like nutmeg if you desire.
