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Grain-free Pumpkin Bread

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Ingredients
  

  • 1 1/4 cups almond flour
  • 1/2 tsp sea salt
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 cup pumpkin puree (homemade or canned)
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 3 eggs

Instructions
 

  • Preheat oven to 325 F
  • Combine dry ingredients in a bowl.
  • Combine wet ingredients in separate bowl.
  • With a hand-held electric mixer on low setting, combine both wet and dry ingredients until smooth or just until well incorporated.
  • Scoop mixture into greased loaf pan and bake for 40-50 minutes or until butter knife inserted into center comes out clean. Keep in mind, this bread will be very moist, not dry, so don't over bake it.

Notes

Optional: add in pumpkin spice or other seasonal spice like nutmeg if you desire.