The Fight Over Glyphosate Is Not New — And neither is the playbook
What a retracted study confirms about a decade of lived experience
Why the New Dietary Guidelines Won’t Fix American Health
With the release of the new Dietary Guidelines for Americans (DGA), a familiar question surfaces: Will this finally make Americans healthier?
Immune Health: Moving Beyond the “Boosting” Myth
The idea of “boosting immunity” is seductive. It suggests a quick fix, a magic bullet to keep illness at bay. But the immune system isn’t something we dial up or down on command. It’s a complex, adaptive network that depends on balance, not brute strength.
The Spectrum of Gluten-Related Disorders: Beyond Celiac Disease
Over the last few decades, the global understanding of gluten-related disorders (GRDs) has expanded significantly. Once considered rare conditions, GRDs are now recognized as a diverse group of immune-mediated reactions to gluten—a complex of proteins found in wheat, barley, rye, and, to a lesser extent, oats.
From Soil to Gut: How Earth’s Microbes Shape Our Health
In our pursuit of cleaner homes, processed convenience, and modern farming, we may have overlooked one of the most vital connections to our health—soil. Recent research sheds light on an unexpected ally in our well-being: the soil microbiome. Far from being just “dirt,” healthy soil is teeming with microbial life that could be deeply intertwined with the microbes living inside our bodies.
