Kale Chips

1 bunch kale thoroughly washed and dried, ribs removed, and cut into 2-inch strips
2 tbsp extra virgin olive oil
1 tsp sea salt

Preheat oven to 350 degrees
Wash kale thoroughly and let dry.
Remove stems from kale and tear each leaf into 6 – 8 pieces.
Place kale, salt, and olive oil into a bowl and mix together with your hands, gently massaging the kale with the dressing mix.
Lay kale out in a single layer on a cookie sheet or pizza pan.
Bake for 30 minutes.
Remove kale from the oven and using a silicone spatula gently toss any stuck kale leaves and then bake for an additional 10-15 minutes until kale is dry and crispy.

Store any uneaten chips in an airtight container for up to a week in the refrigerator