Classic Irish Mashed Potatoes
Ingredients
- 6 medium russet potatoes, peeled and cut into 1/4 inch pieces (about 3-4 lbs)
- 1/2 cup whole milk
- 3 tbsp sour cream
- 1/4 tsp garlic powder (more if desired)
- salt and pepper, to taste
- chopped fresh chives
Instructions
- Bring a large saucepan of lightly salted water to a boil over medium-high heat.
- Add the potatoes; cook for 15 to 20 minutes, or until tender when pierced with a fork. Drain and return to the saucepan.
- Slightly mash potatoes. Stir in milk, sour cream, salt, pepper, and garlic powder.
- Mash until the desired texture is reached. Cook for 5 minutes over low heat, stirring occasionally, until heated through.
- Garnish with chives.