The Spectrum of Gluten-Related Disorders: Beyond Celiac Disease

Over the last few decades, the global understanding of gluten-related disorders (GRDs) has expanded significantly. Once considered rare conditions, GRDs are now recognized as a diverse group of immune-mediated reactions to gluten—a complex of proteins found in wheat, barley, rye, and, to a lesser extent, oats.

Managing Spring Allergies with Supportive Strategies

If you equate the coming of spring with red, itchy eyes; endless sneezing; a runny nose; scratchy throat; and fatigue, you’re not alone. According to the American Academy of Allergy, Asthma & Immunology, up to 30% of American adults suffer from seasonal allergies.