Sweet Potato Chips

Sweet Potato Chips

2016-04-26 08:20:24

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Ingredients

2 large sweet potatoes, sliced as thin as possible
3 tbsp. extra-virgin olive oil
1 tsp. sea salt

Instructions

Preheat your oven to 400 degrees.
Use a mandolin or a knife, cut your sweet potatoes to approximately 1/8 inch thickness.
Line a cookie sheet with parchment paper and place sweet potato rounds down in a single layer.
Drizzle oil and use a pastry/cooking brush to paint some oil on both sides of each sweet potato round.
Sprinkle with sea salt.
Bake for 8-10 minutes.
Flip sweet potatoes over and bake for another 5 minutes or until the edges of the rounds are brown and have curled up a bit.

By Kathleen DiChiara

Kathleen https://kathleendichiara.com/

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