Sweet Potato Chips

Sweet Potato Chips
  1. 2 large sweet potatoes, sliced as thin as possible
  2. 3 tbsp. extra-virgin olive oil
  3. 1 tsp. sea salt
  1. Preheat your oven to 400 degrees.
  2. Use a mandolin or a knife, cut your sweet potatoes to approximately 1/8 inch thickness.
  3. Line a cookie sheet with parchment paper and place sweet potato rounds down in a single layer.
  4. Drizzle oil and use a pastry/cooking brush to paint some oil on both sides of each sweet potato round.
  5. Sprinkle with sea salt.
  6. Bake for 8-10 minutes.
  7. Flip sweet potatoes over and bake for another 5 minutes or until the edges of the rounds are brown and have curled up a bit.
Kathleen https://kathleendichiara.com/