Grain-free Belgian Waffles

Grain-free Belgian Waffles
  1. • 1 large egg
  2. • 1/2 cup almond flour
  3. • 2 tbsp coconut flour
  4. • 1/2 tsp baking powder
  5. • ¼ tsp sea salt
  6. • 1 tbsp cashew butter (or almond butter)
  7. • 2 tbsp ghee (melted)
  8. • 1/4 cup unsweetened coconut milk
  9. • 1/2 tsp vanilla extract
  1. Preheat your waffle maker. I use a ceramic lined Belgian Waffler Maker by Presto. (See link below.)
  2. In a medium bowl, combine the wet ingredients – egg, cashew butter, melted ghee, coconut milk and vanilla extract.
  3. In a separate bowl, combine almond flour, coconut flour, baking powder, and sea salt.
  4. Combine wet and dry ingredients. Whisk until well combined and smooth.
  5. The batter should be creamy but not too thin. Add more flour if too thin or more milk if too thick.
  6. Pour the batter into center of waffle maker, spread to edges. Cook for about 4 minutes. (Unplug and let cook a little longer if you like it darker)
  1. This recipe makes one very large Belgian style waffle. You can easily have a 1/2 serving (1/2 of the waffle) at a time, especially if you add toppings.
  2. Serving size: 1 large Belgian waffle
  1. Pick your favorite
  2. • Wild blueberries – warm a ¼ cup of frozen wild blueberries in a saucepan over medium heat for several minutes. You can add a drizzle of pure maple syrup for extra sweetness
  3. • Ghee or butter
  4. • Cinnamon
  5. • Pure Maple Syrup
  6. • Fresh fruit
Maker Presto 03510 Ceramic FlipSide Belgian Waffle Maker