Grain-free Pumpkin Bread


Grain-free Pumpkin Bread
A fall classic that keeps you out of the Starbucks drive-through for good.
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Cook Time
40 min
Cook Time
40 min
Ingredients
  1. 1¼ cups almond flour
  2. ½ teaspoon sea salt
  3. ½ teaspoon baking soda
  4. 1 teaspoon cinnamon
  5. ¾ cup pumpkin puree (homemade or canned)
  6. ¼ cup maple syrup
  7. ¼ cup melted coconut oil
  8. 3 eggs
Instructions
  1. Preheat oven to 325 F
  2. Combine dry ingredients in a bowl.
  3. Combine wet ingredients in separate bowl.
  4. With a hand-held electric mixer on low setting, combine both wet and dry ingredients until smooth or just until well incorporated.
  5. Scoop mixture into greased loaf pan and bake for 40-50 minutes or until butter knife inserted into center comes out clean. Keep in mind, this bread will be very moist, not dry, so don't over bake it.
Notes
  1. Optional: add in pumpkin spice or other seasonal spice like nutmeg if you desire.
Kathleen https://kathleendichiara.com/
Photo by Whitney Wright

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