Grain-free Pumpkin Bread

Grain-free Pumpkin Bread
  1. 1¼ cups almond flour
  2. ½ teaspoon sea salt
  3. ½ teaspoon baking soda
  4. 1 teaspoon cinnamon
  5. ¾ cup pumpkin puree (homemade or canned)
  6. ¼ cup maple syrup
  7. ¼ cup melted coconut oil
  8. 3 eggs
  1. Preheat oven to 325 F
  2. Combine dry ingredients in a bowl.
  3. Combine wet ingredients in separate bowl.
  4. With a hand-held electric mixer on low setting, combine both wet and dry ingredients until smooth or just until well incorporated.
  5. Scoop mixture into greased loaf pan and bake for 40-50 minutes or until butter knife inserted into center comes out clean. Keep in mind, this bread will be very moist, not dry, so don't over bake it.
  1. Optional: add in pumpkin spice or other seasonal spice like nutmeg if you desire.
Photo by Whitney Wright